{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Coffee Sampler Pack Six 2oz Brazil Santos Medium Roast","description":"\u003cdiv\u003e\n\u003ch3\u003eSix 2oz Single Origin Coffee Sampler Pack\u003c\/h3\u003e\nExplore a world of flavor with six distinct single-origin coffees, each in its own compact 2oz pack. This sampler showcases a range of roasts and profiles—from cocoa-ted smoothness to fruity brightness—sourced from dedicated smallholders and processed to highlight each origin’s unique character. Perfect for tasting flights, gifting, or curating your own coffee tasting journey.\n\u003ch3\u003eBrazil — Santos (Paraná \u0026amp; São Paulo)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eTasting notes: Elegant, smooth cup with cocoa notes\u003c\/li\u003e\n\u003cli\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/li\u003e\n\u003cli\u003eVarieties: Catuai and Mundo Novo\u003c\/li\u003e\n\u003cli\u003eRegion: Parana and Sao Paulo, Brazil\u003c\/li\u003e\n\u003cli\u003eAltitude: 750–1050 m\u003c\/li\u003e\n\u003cli\u003eSoil Type: Volcanic Loam\u003c\/li\u003e\n\u003cli\u003eProcess: Pulped natural and dried in the Sun\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eColombia — Medellín\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eTasting notes: Dried orange, berry, chocolate\u003c\/li\u003e\n\u003cli\u003eGrower: Smallholder farmers from Medellín\u003c\/li\u003e\n\u003cli\u003eVarieties: Castillo, Caturra, Colombia, \u0026amp; Typica\u003c\/li\u003e\n\u003cli\u003eRegion: Medellín, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1300–1500 m\u003c\/li\u003e\n\u003cli\u003eSoil Type: Volcanic Loam\u003c\/li\u003e\n\u003cli\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCosta Rica — Alajuela\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Medium\u003c\/li\u003e\n\u003cli\u003eTasting notes: Sweet apple, raisin, honey\u003c\/li\u003e\n\u003cli\u003eGrower: Micro farms in Alajuela\u003c\/li\u003e\n\u003cli\u003eVarieties: Caturra \u0026amp; Catuai\u003c\/li\u003e\n\u003cli\u003eRegion: Alajuela, Costa Rica\u003c\/li\u003e\n\u003cli\u003eAltitude: 1300–1445 m\u003c\/li\u003e\n\u003cli\u003eSoil Type: Volcanic Loam\u003c\/li\u003e\n\u003cli\u003eProcess: Eco-pulped and dried in the sun\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEthiopia — Sidama\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Medium-light\u003c\/li\u003e\n\u003cli\u003eTasting notes: Milk chocolate, fruity, caramel\u003c\/li\u003e\n\u003cli\u003eGrower: Smallholder farmers from the Sidama zone\u003c\/li\u003e\n\u003cli\u003eVarieties: Indigenous Heirloom Cultivars\u003c\/li\u003e\n\u003cli\u003eRegion: Sidama Zone, Ethiopia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700–1900 m\u003c\/li\u003e\n\u003cli\u003eSoil Type: Nitisols\u003c\/li\u003e\n\u003cli\u003eProcess: Full natural, sorted by hand; dried on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHonduras — Marcala\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Medium-dark\u003c\/li\u003e\n\u003cli\u003eTasting notes: Caramel, spice, brown sugar\u003c\/li\u003e\n\u003cli\u003eGrower: 1500 grower\/members from Cafe Organics Marcala\u003c\/li\u003e\n\u003cli\u003eVarieties: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/li\u003e\n\u003cli\u003eRegion: Marcala, La Paz, Honduras\u003c\/li\u003e\n\u003cli\u003eAltitude: 1300–1700 m\u003c\/li\u003e\n\u003cli\u003eSoil Type: Clay Minerals\u003c\/li\u003e\n\u003cli\u003eProcess: Fully washed and sun dried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTanzania — Mbeya\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Medium-light\u003c\/li\u003e\n\u003cli\u003eTasting notes: Pear, floral, jasmine, strawberry\u003c\/li\u003e\n\u003cli\u003eGrower: Small cooperative farmers in the Mbeya area\u003c\/li\u003e\n\u003cli\u003eVarieties: Bourbon \u0026amp; Kent\u003c\/li\u003e\n\u003cli\u003eRegion: Mbeya Region of Tanzania\u003c\/li\u003e\n\u003cli\u003eAltitude: 1200–1900 m\u003c\/li\u003e\n\u003cli\u003eSoil Type: Clay Minerals\u003c\/li\u003e\n\u003cli\u003eProcess: Fully washed and dried on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\nWhether you’re building a coffee tasting menu, testing flavor notes with friends, or selecting a gift for a fellow coffee enthusiast, this Six 2oz Single Origin Sampler packs a precise, elevating snapshot of the world’s best coffees—one bright, balanced cup at a time.\u003c\/div\u003e","brand":"DRIPSHIPPER","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":52258666086683,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/6973\/0587\/files\/label2_on_bag_f1233706-b40b-4b30-8fd0-edc6269634dc.jpg?v=1779762968","url":"https:\/\/saintapexlabs.shop\/products\/single-origin-favorites-sample-pack","provider":"Saint Apex Labs","version":"1.0","type":"link"}